The Best Recipes From Asia's Most Celebrated Chef
Auteur: Ismail, Wan Chef
Editeur: Marshall Cavendish Editions
Publication: 2002
ISBN: 978-981-232-204-3
Editeur: Marshall Cavendish Editions
Publication: 2002
ISBN: 978-981-232-204-3
This is a collection of 86 recipes which charts Chef Wan''s travel over the past two decades in Asia, the Middle East, the Mediterranean and Caribbean, Europe and the United States. This book also give an account of his encounters as a student, meeting with other chefs and his adventures dining at restaurants and cafes during his travels.
Chef Wan also include tips and suggestions to ensure that anyone can create delicious mails easily and successfully from his collection of recipes.
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Chef Wan also include tips and suggestions to ensure that anyone can create delicious mails easily and successfully from his collection of recipes.
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