Auteur: Saw, Betty
Editeur: Marshall Cavendish Editions
Publication: 2002
ISBN: 978-981-232-199-2
 
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This book is a new collection of over 100 exciting yet easy-to-follow recipes, that brings together innovative dishes.

For easy reference, this book comes equipped with a fully illustrated glossary of the types of bean curd and soy bean products, in addition to a comprehensive glossary of the sauces and ingredients used.

With Betty Saw's Everything Bean Curd!, your bean curd dishes will never be bland or boring again.
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