240 Pastry Recipes from Asia's Most Flamboyant Food Ambassador
Auteur: Ismail, Wan Chef
Editeur: Marshall Cavendish Editions
Publication: 2005
ISBN: 978-981-232-547-1
Editeur: Marshall Cavendish Editions
Publication: 2005
ISBN: 978-981-232-547-1
From Malaysia’s flamboyant and popular food ambassador Chef Wan comes this collection of over 200 dessert and pastry recipes for the novice baker and experienced chef alike. Whether you enjoy all-time favourites like Chocolate Brownies, English Trifle and All-American Apple Pie or whether you are game for innovative delights such as Foccaccia with Red Onion and Rosemary, Persimmon Cake and Durian Cheesecake, this book will inspire you to experience the pleasures of home baking.
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