Asian High Tea Favourites was first published in 1979 and has proven to be an immensely popular and remarkably endearing collection of recipes. Featuring a delightful array of cakes, cookies, pastries and popular Asian snacks and dishes, be inspired to recreate tea-time as a special meal that is to be savoured and enjoyed. Impress your guests with a Pineapple Upside-Down Cake, or serve up Curry Puffs, Sardine Rolls and Kuih Pie Tee for a savoury treat. Delight the kids with Meringue Drops and Bo Peep’s Cookie Staffs, and whip up well-loved noodle dishes such as Mee Siam or Penang Laksa.
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