The Best of Singapore's Recipes
Auteur: Soo, Leong Yee
Editeur: Marshall Cavendish Editions
Publication: 2004
ISBN: 978-981-232-648-5
Editeur: Marshall Cavendish Editions
Publication: 2004
ISBN: 978-981-232-648-5
The secrets to Nyonya cuisine - often synonymous with delectable delicacies prepared by meticulous cooks - are now unveiled in The Best of Singapore’s Recipes: Nyonya Specialties.
The first book in a collectable series of six, The Best of Singapore’s Recipes: Nyonya Specialties by Mrs Leong Yee Soo introduces one to the Peranakan’s rich heritage of culinary treasures.
From dips and sauces, snacks and appetisers, main courses and festive specialties to cakes and desserts, all the dishes that adorned the tables of the Peranakans of yesteryear can be found in this delightful volume.
A wide and exciting repertoire of Nyonya recipes are featured in this book - whipping up Nyonya delicacies will be a pleasureable and delightful experience now!
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The first book in a collectable series of six, The Best of Singapore’s Recipes: Nyonya Specialties by Mrs Leong Yee Soo introduces one to the Peranakan’s rich heritage of culinary treasures.
From dips and sauces, snacks and appetisers, main courses and festive specialties to cakes and desserts, all the dishes that adorned the tables of the Peranakans of yesteryear can be found in this delightful volume.
A wide and exciting repertoire of Nyonya recipes are featured in this book - whipping up Nyonya delicacies will be a pleasureable and delightful experience now!
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