If you are always stumbled for what to prepare for festivities, don’t fret. The Best of Singapore’s Recipes: Festive Cooking offers the modern cook a tempting selection of festive favourites.

The fourth book in a collectable series of six, The Best of Singapore’s Recipes: Festive Cooking by Mrs Leong Yee Soo helps the reader to decide what to cook for festivities. This fabulous volume contains 68 recipes of Singapore’s favourite dishes, from appetisers & nibbles and poulty, meat and seafood, to rice & noodles, kuih and desserts.

Each category comprises of fully illustrated recipes written with easy step-by-step instructions for the best results. Beautifully illustrated with sumptuous color pictures of the dishes and supplemented with useful hints and a comprehensive glossary, The Best of Singapore’s Recipes: Festive Cooking makes a great guide for all cooking enthusiasts and cooks and a perfect gift for year-round entertaining!