One of Asia’s rich array of rich offerings is its exciting cuisine – ranging from the tantalising traditional Asian flavours to the unique flavours of the various Asian influences. Asia – a total abundance of appetizing dishes.

Now one can easily replicate popular Asian dishes in the comfort of one’s own kitchen. Feast of Flavours from the Asian Kitchen offers insights into the exciting culinary traditions of Asia. Ingredients, techniques and cooking styles that are specific to Asian cooking are presented together with forty-two authentic mouthwatering recipes.

These recipes are fully illustrated with step-by-step photographs and instructions written in a clear and concise format. These instructions will guide the reader or novice cook through many tricky culinary techniques, slowly building up his/her confidence. Not only will the reader find the instructions easy to follow, they will also become acquaint with the wide range of Asian cooking styles and techniques.

Feast of Flavours from the Asian Kitchen combines all the delights of Asian kitchens into this enticing selection of recipes – this is one definite cookbook that all should get!