Thai cuisine – one of the most exotic cuisine in Asia – creates a perfect and harmonious blend between spicy, hot and bland ingredients with unforgetable flavourful results! Feast of Flavours from the Thai Kitchen offers insight into this exotic Thai culinary tradition. Ingredients, techniques and cooking styles that are specific to Thai culinary tradition are presented together with forty-two authentic mouthwatering recipes.

Oustanding traditional recipes and crowd-pleasers such as Fried Rice with Shrimp Paste, Spicy Red Curry Fish Cake, Thai Fish Chowder and many more are featured in the book. Perfect for both the veteran and novice cook, this book features the use of an eclectric range of spices, flavours and aromas – whether its preparing a simple meal or an entire feast – this book will have you serving up tasty fare that will tempt and convert the cynic.

An extensive glossary ensures that any cook unfamiliar with Thai ingredients will have no difficulty in bringing this wonderful selection of Thai dishes to their tables. With the increasing availability of Thai ingredients in the market, Thai meats and vegetables, Thai cooking is one of the most flavourful and exotic to be enjoyed.

These recipes are fully illustrated with step-by-step photographs and instructions written in a clear and concise format. These instructions will guide the reader or novice cook through many tricky culinary techniques, slowly building up his/her confidence. Not only will the reader find the instructions easy to follow, they will also become acquaint with the wide range of Asian cooking styles and techniques.

With an enticing selection of recipes featured in Feast of Flavours from the Thai Kitchen that combines all the delights and the best of Thai cooking into one practical cookbook – this is one definite cookbook that all should get!