Feast of Flavours from the Balinese Kitchen

Auteur: von Holzen, Heinz
Editeur: Marshall Cavendish Editions
Publication: 2005
ISBN: 978-981-232-676-8
 
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Feast of Flavours from the Balinese Kitchen is a great starting point for those seeking to create the unique aromas and tastes of Balinese fare at home. In this book, Chef Heinz von Holzen expertly guides readers through 42 authentic recipes step-by-step, and also shares his recipes for the fundamental spice pastes, stocks and sauces that support and define Balinese cuisine.

Featured recipes include:
  • Green Papaya Soup (Gedang Mekuah)
  • Corn and Fern Tips with Grated Coconut (Jukut Urab)
  • Grilled Fish in Banana Leaf (Pesan Be Pasih)
  • Balinese Lamb Stew (Kambing Mekuah)
  • Braised Pork Ribs with Young Jackfruit (Balung Nangka)
  • Shredded Chicken with Chilies and Lime (Ayam Pelalah)
  • Fried Noodles with Vegetables (Mie Goreng)
  • Black Rice Pudding (Bubuh Injin)
  • Rice Flour Dumplings in Palm Sugar Syrup (Jaja Batun Bedil)
  • Steamed Jackfruit Cake (Sumping Nangka)
  • About the Feast of Flavours series
This fully illustrated series celebrates the exciting culinary traditions of Asia. Each volume is a fascinating introduction to the exotic ingredients and unique culinary heritage of the region. It provides valuable insights into the various techniques of food preparation and the cooking styles used in the various Asian kitchens. These tantalising recipes are each accompanied by clear step-by-step instructions and photographs. Recreate these authentic dishes effortlessly in your own kitchen.
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