Simple: Cuisine of a New Generation is a superb collection of recipes that melds culinary techniques, ingredients and presentations from both the eastern and western cultures to amazing effect. The end result is a harmonious and complementary blend of tastes and textures that is simply stunning to both the palate and the eye.

From appetizers and soups to main courses and desserts, the author, Chef Jimmy Chok makes it a point to use ingredients that are readily available in supermarkets. These innovative gastronomical delights are achievable as each recipe is well thought through and specially designed with approachable steps – so the dishes are flavourful yet highly achievable even in the hands of a novice. Many of the recipes take only four to five steps!

Cooking enthusiasts and foodies will be delighted and thrilled at the ease which innovative recipes such as Chilled Pea Soup with Poached Tiger Prawn, Crab Cakes with Tomato Chilli Honey Jam, Fresh Salmon and Bean Curd with Bonito Miso Both, Dark Muscovado Brownie among many others can be reproduced in the comfort of the home kitchen.

Filled with fabulous food shots, this is a great guide for all cooking enthusiasts and is suitable for year-round entertaining!