Auteur: Sanmugam, Devagi
Auteur: Tan, Christopher
Editeur: Marshall Cavendish Editions
Publication: 2006
ISBN: 978-981-232-937-0
Auteur: Tan, Christopher
Editeur: Marshall Cavendish Editions
Publication: 2006
ISBN: 978-981-232-937-0
Cooking with Asian Leaves is a practical guide to using some of the more common, and some of the slightly less common leaves you may come across at the market. Each leaf is described in detail, to help readers learn to identify them. The medicinal properties of the leaves are also included together with accompanying recipes so that readers can learn how to prepare delicious and nourishing dishes with the various leaves.
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