The complete Malaysian cookbook
Rasa Malaysia takes you on a voyage through Malaysia’s culinary heritage where every state’s best recipes are showcased. From Johor Laksa to Penang Acar, this book contains kitchen-tested recipes sourced from home kitchens to the royal kitchens.
This edition is a total revamp of the 1982 original, revised for the modern home kitchen. The recipes are detailed in an easy-to-follow format with cooking tips peppered throughout. Recipes that were previously oral legacies are categorised by state in the book.
"A state-by-state culinary tour...to be better acquainted with Malaysian food, Rasa Malaysia gets you there. You gain culinary wisdom of the potpourri of local fare and best of all, cook up flavours of Malaysia." - The Star, Malaysia.
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This edition is a total revamp of the 1982 original, revised for the modern home kitchen. The recipes are detailed in an easy-to-follow format with cooking tips peppered throughout. Recipes that were previously oral legacies are categorised by state in the book.
"A state-by-state culinary tour...to be better acquainted with Malaysian food, Rasa Malaysia gets you there. You gain culinary wisdom of the potpourri of local fare and best of all, cook up flavours of Malaysia." - The Star, Malaysia.
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