Auteur: Van der Nest, Elsa
Editeur: Marshall Cavendish Editions
Publication: 2006
ISBN: 978-981-261-171-0
Editeur: Marshall Cavendish Editions
Publication: 2006
ISBN: 978-981-261-171-0
In Feast of Flavours from the French Kitchen , author-chef Elsa Van der Nest generously shares her expert knowledge with readers. Her informed instructions and tips are a great boost of confidence to any cook, whether new or seasoned. From well-loved Chicken Live Pate and Rack of Lamb Provencal to Chocolate Mousse and Pears in Red Wine, get a taste of the French love for fine food and rich sauces through the 42 classic recipes in this book.
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