Chef Wan shares more favourite recipes
Auteur: Ismail, Wan Chef
Editeur: Marshall Cavendish Editions
Publication: 2007
ISBN: 978-981-261-276-2
Editeur: Marshall Cavendish Editions
Publication: 2007
ISBN: 978-981-261-276-2
Ever since Chef Wan was appointed food ambassador by the Malaysian government and resident chef of the Asian Food Channel, there can be no better person to present an amblage of Asian and Western dishes. In this book Chef Wan revives fading Malaysian culinary gems, celebrates regional Asian favourites and showcases Western recipes adapted for the Asian palate. With years of experience as a chef and television personality behind him, Chef Wan is without doubt, perfectly poised to promote Asian cuisines to the West and Western-style cooking to Asia.
Featured recipes:
Voir toute la description
Featured recipes:
- Mee Rebus
- Mum’s Mee Bandung
- Pecel Keredok
- Portugese Seafood Stew
- Kulat Sisir Masak Lemak Berpaku
- Bangli Dhal
- Rendang Udang Riau
- Fish Botok-botok
- Seafood Jambalaya
- Opor Chicken with Yam
- Gulai Asam Rebus Keladi
- Mussaman Beef
- Indonesian Black Nut Rendang
- Serunding Daging
- Rendang Pedas Daging
Score
0
Thématiques
Sujets
Tags
Dossiers
Présent dans 0dossiers publics
Dossiers
Présent dans 0dossiers privés
Notes
0
Groups
0
Commentaires
Videos
