Auteur: von Holzen, Heinz
Editeur: Marshall Cavendish Editions
Publication: 2007
ISBN: 978-981-261-286-1
 
Lire le livre Table des matières Partager le livre
Feast of Flavours from the Iranian Kitchen throws open the doors to the Persian Iranian kitchen and reveals not only the culinary secrets within, but also rare glimpses of a fascinating, millennia-old culture. Iranian gastronomy is founded on the principle that food nourishes the body to give life and good health, and a deep respect is reserved for the home cook, who fulfills that purpose every day. Experience for yourself the bounty of Iranian cuisine.
Voir toute la description
 

Score

0

Thématiques

Tags

Dossiers

Présent dans 0dossiers publics

Dossiers

Présent dans 0dossiers privés

Notes

0

Groups

0

Commentaires

0

Videos