Soups to Lap Up and Love

Auteur: Tan, Christopher
Editeur: Marshall Cavendish Editions
Publication: 2007
ISBN: 978-981-261-352-3
 
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A compilation of 60 exciting recipes that will enable readers to serve up soups of various serving sizes, tastes and textures for different occasions. Whether hot or chilled, smooth or chunky, classic or creative, the soups in this book are bound to make diners squeal with delight or grunt with satisfaction—there is something for everyone.

Featured recipes include:
  • Roasted Tomato Rasam with Curry Leaf Foam
  • Dashi with Fresh Tuna and Yuzu Citrus
  • Hakka-inspired Thunder Tea Soup
  • Salmorejo (thick Spanish cold tomato soup)
  • Soupe de Poisson (French fish soup)
  • Kanom Jeen Nam Ngeow (northern Thai pork and tomato laksa )
  • Breadcrumb Dumplings in Beef Broth
  • Gnudi (Italian dumplings) in Tomato Soup
  • Avocado Dessert Soup with Whisky Cream
  • Chocolate Soup with Salted Almonds
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